
About Nice airport
Welcome to the Côte d’Azur: arranging VIP catering delivery at Nice Côte d’Azur Airport (NCE) — a gateway to luxury and tailored service.
Airport overview
The Nice Côte d’Azur Airport is France’s second-busiest airport outside Paris, serving the Provence-Alpes-Côte d’Azur region and the glamorous French Riviera.
Located just a few kilometres from Nice city centre and within easy reach of Monaco, the airport Nice Côte d'Azur (IATA NCE / ICAO LFMN) features two main passenger terminals and dedicated infrastructures for business aviation and helicopter operations.
Thanks to its length of runways, modern facilities and high standards of service, Nice is a preferred entry point for VIPs, business jets, charter flights and bespoke services.
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Heliport & business aviation infrastructure
As part of its premium offering, Nice Airport hosts a dedicated terminal for helicopter operations, and supports seamless transfers by helicopter along the Riviera. The business aviation terminal caters for VIP travellers with exclusive lounges, customs clearance and parking capacity for around 120 business aircraft.
Several helicopter operators, including Héli Air Monaco and Blade (and via partner operators like Monacair) deliver high-end transfer services from the airport to Monaco, Cannes, Saint-Tropez and other destinations.
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Ground-handling & VIP support providers
On the ground-handling side, the airport hosts a wide variety of service providers specialising in VIP handling, business aviation support, aircraft catering, ramp operations and FBO services. btob.nice.aeroport.fr+1 The principal Fixed Base Operators (FBOs) within the business-aviation terminal include:
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AviaVIP
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Signature Flight Support
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DC Aviation G‑OPS
These partners, combined with authorised catering companies operating airside, ensure that customised VIP catering delivery can be executed smoothly, from onboard service, pre-flight loading, to in-terminal hospitality.
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VIP Catering Delivery Service
For your VIP catering delivery at Nice Airport, the process is as follows:
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Pre-ordering: our catering team prepares the menu, coordinates with the aircraft arrival/departure slot, and confirms the specific FBO or handling agent on-site.
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On-site delivery: the catering load is delivered via secure airside access, cleared through customs/handling procedures, and loaded directly onto the aircraft or held in the FBO lounge until boarding.
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Guest service: if required, the catering team can also serve clients in the VIP lounge, coordinate with the meet-&-greet host, and manage dietary preferences, luxury touches (champagne, plating, bespoke table-setting) and timing aligned with ground-handling operations.
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Heli-transfer coordination: if guests arrive or depart via helicopter, the catering delivery can be scheduled to correspond with the helicopter lounge or the dedicated heliport area at the airport, ensuring seamless transition from aircraft to heli and minimal wait time.
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Peak season and timing considerations
The peak season at Nice Airport typically spans the spring through early autumn months, with the greatest traffic in July and August. For example, in July-August 2024, almost 3.46 million passengers passed through the two terminals, with the busiest single day registering over 63,000 travellers.
During these peak months, ramp access, catering schedules, helicopter slots and VIP lounge availability can be highly constrained — early coordination and reservation are strongly recommended. Outside of the height of summer, spring (April-May) and early autumn (September) also offer excellent windows for premium service with slightly lower congestion levels.
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Why choose this airport & service
Choosing Nice Airport for VIP catering delivery offers numerous advantages: its location on the Riviera makes it ideal for guests arriving for luxury events, yachting, film festivals or business stays; the presence of dedicated business-aviation and helicopter infrastructures means that airport services can be elevated and bespoke; the staff and handling partners are experienced in high-end operations; and the region’s climate, scenery and prestige add real value to the guest experience.
