About Cannes airport

VIP Catering Delivery at Cannes–Mandelieu Airport

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When arranging VIP catering delivery for business aviation or charter flights at Cannes–Mandelieu Airport (IATA CEQ / ICAO LFMD) on the Côte d’Azur, you benefit from a refined and highly personalised service environment, ideally suited to discerning clients. Set against the backdrop of Cannes and the Riviera, your guests arrive in style — and their catering experience should reflect that same level of excellence.

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Airport Overview

Cannes–Mandelieu Airport is located just 5 km from Cannes city centre and is primarily dedicated to general aviation, business aviation and private flights.

 

Because of its positioning it complements the larger commercial hub of Nice, offering a more exclusive and efficient gateway for VIP operations. Among its features:

• Fast-track handling, VIP lounges and direct airside access designed for high-net-worth travellers.

• Ground-handling services (FBO style) offering personalised support, luggage assistance, and catering coordination. 

• Hangar space, airside access, helicopter transfer options and all the logistics to handle tailor-made operations.

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Heliport & Helicopter Transfer Capability

For true VIP seamlessness, helicopter transfers are widely available from Cannes–Mandelieu and nearby helistations, enabling rapid connections to Monaco, the yachts of the Riviera, Saint-Tropez, and beyond.

 

For example, GreenBees Helico operates from Cannes–Mandelieu. Also, helicopter services are integrated into the VIP handling offering of the airport: “airplane → helicopter transfer” is listed among assistance services. This allows a bespoke catering delivery plan to be aligned with heli-arrivals or departures, ensuring that guests transferring by helicopter still enjoy the full VIP catering experience.

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Handlers / Ground-Handling & VIP Support Providers

The handling infrastructure at Cannes–Mandelieu includes full FBO services. One named provider is the brand Sky Valet which is active at the airport and offers premium services including VIP lounges, business centre, and airside handling support.

 

Other ground-handling services are marketed via the airport’s “My Handling” interface which allows clients to submit their handling requirements online, including catering, VIP welcome, and luggage logistics.

 

Catering on-airside is specifically listed under the support services for business aviation: “quality air catering” is featured.

In short: your catering delivery will be coordinated via the FBO/handler, loaded airside, and aligned with the arrival/departure slot requested.

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VIP Catering Delivery Process

Here is how the process might unfold:

1. Pre-order and coordination – Menu selection, dietary requirements, timing of the flight arrival or departure, helicopter vs fixed wing guests, liaising with the handler.

2. On-site delivery – The catering load is delivered to the airside zone of the FBO, loaded either directly onto the aircraft or held in the VIP lounge until boarding. Secure access, liaising with ramp and ground-handling teams, ensures seamless transition.

3. Guest experience – If required, the catering team may serve guests in the VIP lounge or on board the aircraft, align with meet & greet, manage plating, premium presentation (champagne, bespoke service) and coordinate with any heli-transfer leg.

4. Helicopter transfer integration – If guests or entourage are transferring by helicopter (for instance from Cannes to Monaco or to the helistation), catering can be timed and delivered to the heliport reception/lounge so that no moment of luxury is lost.

 

Seasonal Peak & Considerations

The Riviera’s calendar drives strong peaks in business aviation and VIP traffic. According to market commentary:

• The biggest rush tends to align with major events such as the Cannes Film Festival (in May) and the Monaco Grand Prix, during which private-jet and VIP helicopter movements surge dramatically. 

• More broadly, flight movements at Cannes–Mandelieu rise significantly from April through October, the sun-soaked season on the Côte d’Azur.

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What that means for VIP catering: you need to book well in advance, confirm slot times, coordinate with the FBO/handler and ensure that catering services are notified early, especially in May and June when events create maximum demand.

Why choose Cannes–Mandelieu for your VIP catering delivery?

• Close proximity to Cannes city centre, luxury hotels, yachting marinas — clients disembark directly into the Riviera experience.

• Dedicated business-aviation focus – the airport specialises in VIP, private and charter operations, meaning smooth service and tailored logistics.

• Helicopter transfer capability built-in, allowing caterers to support both fixed-wing and rotor-wing legs.

• Handling partners and FBO infrastructure that support high-end, bespoke service including airside catering and VIP lounge delivery.